Chinese Food
Steamed scallops with minced garlic and vermicelli
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It's a classic seafood steamed dish. It's simple, but it tastes good. It's fragrant with garlic and scallops. It's full of strong fragrance. Fans absorb the above fragrance. It's very tasty. It's mouth watering. -
Cooking ingredients
Cooking Steps
Step1:Scallops tell the owner to shell firs
Step2:Ingredients preparation - scallops, garlic, chives and vermicell
Step3:Fans with just boiled bubble
Step4:Remove the black bag and sundries. Then put the scallop into the bowl. Deal with them in turn
Step5:Clean with a brus
Step6:Proper cooking wine for scallop mea
Step7:Mix pepper and marinate for about 15 minute
Step8:Wash all scallops and put them on the tabl
Step9:All ingredients are processe
Step10:Sauce - raw sauc
Step11:Oyster sauc
Step12:Sweet and spicy sauc
Step13:Make it with clear wate
Step14:Fans on the fan shel
Step15:A good scallo
Step16:Stir fry garlic in oil pa
Step17:Pour in the sauc
Step18:Boi
Step19:Add some red peppe
Step20:Then drench i
Step21:Put cold water in the pot and boil it. Put in scallops and steam for 5 minutes to get out of the pot
Step22:Sprinkle with Scallio
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
