Cooking Steps

1. 

   Step1:Rinse the scallops. Take out the scallops. Grab the scallops with starch. Remove the internal organs. Soak the vermicelli in hot water.

2. 

   Step2:Then put the scallop back into the scallop. Cut the ginger and garlic into rice. Add oil in the hot pot and stir fry. Then add the onion and the chili ring. Then put the salt and stir fry. Just smell it.

3. 

   Step3:Put the vermicelli in the scallop. Pour the seasoning on the scallop. Steam in the boiling water for 10 minutes.

4. 

   Step4:In eight minutes, pour some soy sauce on it with the spoon. Continue steaming for 2 minutes. Then you can get out of the pot.