Chinese Food
Dumplings with scallops
(100612 views)
Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the preservatives. This is the most important. Now there are black hearted businesses all over the place. It made everyone afraid to buy food. I put this scallop with pork, leek, it's very delicious. Interested friends can try.
Cooking ingredients
Cooking Steps
Step1:After cleaning, a fresh scallop is roughly cut into four small particles. If there is a small one, it is cut into three. This is not necessarily how many. It depends on the size of scallops and their preferences. After cutting, it can be put into the meat stuffing. This is the picture of the last time I put the scallion. Here, because you want to mix the leek, you don't put the scallion.
Step2:Put the meat stuffing in a large bowl. Chop the leek, ginger, oyster sauce, starch, salt and mix them together.
Step3:Mix the flour, water and bread in the toaster. Wrap the dumplings. I won't go on the steps of making dumplings here.
Step4:Let's cook.
Step5:The finished product is out of the pot. You can see scallops one by one. It's very delicious. I like to eat dumplings with spicy food. If I don't like them, I can omit them.
Cooking tips:Seafood doesn't like heavy sauce. Never put pasta sauce or something. There are skills in making delicious dishes.
