Cooking Steps

1. 

   Step1:ok Here we go... The shell of the scallop is cleaned with a brush. Use a metal spoon to remove the shallower side of the scallop shell and leave the scallop meat on the deeper side. This is to put more ingredients and keep more soup... Get rid of the dirty part of the scallop. Then clean it up.

2. 

   Step2:Here comes the key... To make garlic mash, beat the garlic and chop it. Take half of the amount to fry it, i.e. golden garlic. After the pot is heated, add a little more salad oil. Fry the mashed garlic in a small fire. It must be a small fire, or the garlic will paste away... Wait for the garlic to turn yellowish, and then leave the fire... Take out the garlic, cool it and mix it with the other half raw garlic. Pour in the fried garlic oil, chopped green and red peppers, and a little salt and mix well...

3. 

   Step3:When the vermicelli are softened in hot water, they are chopped and put in the scallop. Then put the cleaned scallop on it. Then put the garlic sauce on it.

4. 

   Step4:Put some water in the steamer. Put in the scallops after boiling. Steam in high heat for 5 minutes, then you can get out of the pot.

5. 

   Step5:Take out the scallops and put them on a plate and sprinkle them with chopped chives. Heat a small amount of salad oil and pour it on it. Finally, put a small amount of steamed fish and soy sauce on the table. Qihuo.