Chinese Food
Stir fried scallops with spinach and vermicelli
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Xiaoyu fresh food shares a cold dish for you today. It's not only delicious, but also very easy to make. Scallop meat tastes delicious. Today, we will mix scallop meat and spinach with a cold dish. Not only do we often eat this dish at home, but also the guests are very dignified. It's delicious. The meat is fat and tender. I don't want to stop after eating.
Cooking ingredients
Cooking Steps
Step1:Wash the scallops and steam them in a pot. Then take out the scallop meat for us
Step2:Pick and wash the spinach. Then cut it into sections. Put some salt and a little oil into the boiling water in the pot. Put the spinach in and cook until soft
Step3:Take out the spinach, cool it and drain it
Step4:Also, put the vermicelli in the hot water pot and scald it. Then take out the cold water
Step5:Drain the vermicelli and spinach and put them in the cooking basin together with the scallop meat. Add all the seasonings. Put the hot pepper and garlic on the top
Step6:Put some peanut oil and sesame oil into the pot and heat it. Then put in a little pepper. When the pepper turns black, take it out and throw it away
Step7:Pour the pepper oil on the dish while it's hot. Mix well and then you can eat it
Cooking tips:1. When blanching spinach, put some salt and oil to keep the color of spinach. This will make it more beautiful; 2. Put prickly ash in the oil to explode. The taste will go into the oil. It's very delicious to mix cold vegetables. There are skills in making delicious dishes.
