Chinese Food
Trial report II of dhg263a electric hot pot with scallops and vermicelli
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Liren electric hot pot is a versatile kitchen hand. It can not only make soup, but also make steamer. However, the firepower is slightly larger. It is suggested to reduce the steaming time as appropriate. It's like this scallop. I usually steam it in a steamer for 67 minutes. It's OK to use Liren for 5 minutes#
Cooking ingredients
Cooking Steps
Step1:Rinse scallops. Knead with salt and white wine, marinate for 10 minutes.
Step2:Wash and marinate the scallops. Drain. Marinate for 20 minutes with a little mashed garlic, a little spicy sauce and a little steamed fish and soy sauce
Step3:Fans bubble ope
Step4:Put a little oil in the hot pot. Add in the mashed garlic and stir fry until the mashed garlic absorbs oil and turns golden. Add some chili sauce and stir well.
Step5:Put the rice pot into the steaming rack. Add the boiling water.
Step6:Spread the vermicelli on the scallop shell. Drain the scallop and put it on the vermicelli. Pour the fried garlic puree on it. As for the steaming rack in the pot.
Step7:First gear. 5 minutes.
Step8:OK. Please allow me to show off the lid. I can stand on my own. I like it so much.
Step9:Sprinkle with scallion. Open and eat.
Cooking tips:There are skills in making delicious dishes.
