Chinese Food
Steamed scallops with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Scallop open shell. Remove sandbag. Was
Step2:Take out a small bundle of dragon beard fans and soak them in hot wate
Step3:Minced garli
Step4:Add oil to mashed garlic, sugar to make it fresh, spicy millet to make it spicy, seafood sauce to make it salty, hot oil, and pour it on the mixed mashed garlic juice. It's o
Step5:Cut the vermicelli evenly on the scallops. Then pour the sauce on them. Steam in pot. Time depends on the size of scallop. I boil the water and steam it for less than four minutes.
Step6:Sprinkle with shallots. It's don
Cooking tips:Don't steam too long. I made two pots. The first pot is steamed for five minutes. The scallop is very hard. It's too hot. The second pot steams for about three minutes. Adjust the time according to the size of your scallop. There are skills in making delicious dishes.
