Chinese Food
Mixed scallops
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I remember that the cold noodle restaurant in North Korea is all over the streets and alleys in the northeast. It's a hot and intolerable summer. The diners are eating the cold noodles with ice ballast. They are absolutely comfortable. But I love the Korean dish in the shop. It's sour and sweet. It's sweet and spicy. It has a lot of aftertaste. Why is it called fresh mixed scallop? Because there's a cold noodle restaurant called fresh in my hometown. It's so delicious. -
Cooking ingredients
Cooking Steps
Step1:Remove the black line and wash the scallop. Cut the scallion, celery and carrot.
Step2:Blanch scallops in hot water. Drain and set aside carrots and celery.
Step3:Mix all the ingredients well. I'm holding them by hand.
Step4:The scallop in shell Kwai, which is simple, convenient and nutritious, is OK. Is it very simple?
Step5:Finished produc
Cooking tips:I don't think we need salt. There's salt in the chili sauce. There are skills in making delicious dishes.
