Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Chickpeas are soaked in water overnight.

3. 

   Step3:Boil in water for 20 minutes.

4. 

   Step4:Drain and set aside.

5. 

   Step5:Wash the mushrooms and cut them into sections. Remove the stems from the peas and wash them. Chop the onions and carve the carrot slices into flowers.

6. 

   Step6:Remove the head and shell of shrimp. Remove the shrimp line. Wash.

7. 

   Step7:Boil the water in the pot. Pour in 1 spoon of cooking wine. Put in 2 pieces of ginger. Blanch the scallop meat and drain the water.

8. 

   Step8:Blanch squid flowers in a hot pot and drain.

9. 

   Step9:Put the shrimps in the hot pot, blanch and discolor, remove and drain.

10. 

    Step10:Put 1 tablespoon of grape seed oil in the pot. Add chopped onion and carrot to turn the fragrance.

11. 

    Step11:Add in chickpeas. Pour in some water and bring to a boil.

12. 

    Step12:Put in 1 box to serve the Western taste milk stew.

13. 

    Step13:Simmer with milk.

14. 

    Step14:Put in the previously blanched seafood.

15. 

    Step15:Add mushrooms.

16. 

    Step16:Add peas.

17. 

    Step17:Cook until the vegetables are ripe.

18. 

    Step18:It's good to stew seafood with chickpea milk. It's delicious and full of milk.

19. 

    Step19:Finished produc