Chinese Food
Stewed seafood with chickpea milk
(107072 views)
A collection of beans, vegetables, seafood to serve the Western taste of milk stewed small square to do western food. Strong milk fragrance. Soft taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Chickpeas are soaked in water overnight.
Step3:Boil in water for 20 minutes.
Step4:Drain and set aside.
Step5:Wash the mushrooms and cut them into sections. Remove the stems from the peas and wash them. Chop the onions and carve the carrot slices into flowers.
Step6:Remove the head and shell of shrimp. Remove the shrimp line. Wash.
Step7:Boil the water in the pot. Pour in 1 spoon of cooking wine. Put in 2 pieces of ginger. Blanch the scallop meat and drain the water.
Step8:Blanch squid flowers in a hot pot and drain.
Step9:Put the shrimps in the hot pot, blanch and discolor, remove and drain.
Step10:Put 1 tablespoon of grape seed oil in the pot. Add chopped onion and carrot to turn the fragrance.
Step11:Add in chickpeas. Pour in some water and bring to a boil.
Step12:Put in 1 box to serve the Western taste milk stew.
Step13:Simmer with milk.
Step14:Put in the previously blanched seafood.
Step15:Add mushrooms.
Step16:Add peas.
Step17:Cook until the vegetables are ripe.
Step18:It's good to stew seafood with chickpea milk. It's delicious and full of milk.
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
