Chinese Food
Grilled scallops with garlic in Qingdao
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My husband and I usually like to drive by ourselves. Every summer we take a bunch of things to go camping. I like to cook delicious food very much. So I bring my own ingredients for the three meals of camping. I'll cook and eat there now. Every time I go camping, I especially hope that there will be enough 220V switching power supply in my car, which can be used by me. So I'm looking forward to Wei Ling's switching power supply and enough space for me to put all kinds of camping tools. It's better to stand up and see the beautiful scenery through the panoramic skylight. I'm looking forward to these elements. Today's Roasted scallops with mashed garlic were eaten when I went to Qingdao to play. It's delicious. I've made it myself after I went home. It's really delicious. Recommend friends to try. It's simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:The bought scallops are gutted. Rinse them with water. Separate the meat from the scallops with a spoon. Then put the scallops on the shells.
Step2:Peel garlic. Pat it fla
Step3:Chop.
Step4:Mix the soy sauce, fish sauce, oyster sauce, white wine and water in a bowl.
Step5:Fire. Put some olive oil in the pot.
Step6:Add minced garlic and ginger and stir fry to taste.
Step7:Put in the mixed juice and stir well.
Step8:Boil. Turn off the fire. Take it out.
Step9:Put the scallops on the baking plate. Pour the mashed garlic juice on the scallops, then add some diced peppers.
Step10:Put it in the preheated oven at 220 degrees. Bake for 6 minutes.
Step11:Sprinkle some chives on the stove.
Cooking tips:There are skills in making delicious dishes.
