Cooking Steps

1. 

   Step1:The egg I use is green shell egg. It's smaller. So I use three eggs. The bigger one is two eggs. Add salt to the egg and a little water to break it up. Add flour and mix wel

2. 

   Step2:Blanch asparagus in water. Take it out and soak it in cool water. Keep it green

3. 

   Step3:Brush a layer of vegetable oil in the pot. Put asparagus in the pot. Put out the shape of bamboo. The bamboo leaves are cut out with asparagus sticks. Sprinkle black pepper on the surface

4. 

   Step4:Fry asparagus on a medium heat for a while, then slowly pour in the egg liquid. Heat it on a low heat. Adjust the position of asparagus slightly before the egg liquid solidifies. Cover the pot and simmer for 3 minutes if the figure is satisfactory. Keep the heat at a minimum throughout the whole process

5. 

   Step5:Well don

6. 

   Step6:Very poetic fried eg

7. 

   Step7:Give the omelette a whole new loo