Chinese Food
Noodles with mustard and onion
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The noodles with pickled mustard and green onion oil have a richer taste and a delicious taste. It looks like a simple noodles with pickled mustard. It's the key to boil green onion oil. The smell of burnt but not bitter green onion and green onion oil. It's better to warm the oil and slowly boil it with medium fire. It's better to stir the sauce with the remaining oil. -
Cooking ingredients
Cooking Steps
Step1:Prepare noodle
Step2:Clean the boiled water with warm water and drain the water. Prepare the mustard tuber. Wash and cut the shallot into sections after removing the root
Step3:Pour oil into the hot pot and put the scallion into the po
Step4:Boil the scallion with medium heat until it is scorched yellow, then scoop it up. Pour out the scallion oil for use
Step5:Use the oil pot to open the ocean to burst the fragrance, then cook in the cooking wine, stir fry evenly, and then leave the pot for us
Step6:Mix with one-to-one scallion oil and fresh soy sauc
Step7:Boil the water in the pot, put it into the noodles, cook them, and then scoop them up
Step8:Mix the seasoning and noodles first, and then add the mustard to mix wel
Step9:Put it into a bowl, add the boiled ocean and chopped green onion, mix well and enjo
Step10:The noodles are smooth and delicious.
Cooking tips:1. The noodles should be the best with energy. Boil onion oil to turn the fire slowly boil out the fragrance. Not too much to avoid bitter taste. 2. The fresh soy sauce is used for dipping in the cold sauce. It's not very salty either. It's also thicker. It can improve the freshness. There are skills in making delicious dishes.
