Chinese Food
It's highly recommended that the super delicious roasted chicken with chestnut be tasted in autumn
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The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period of time, there are more and more voices calling for candy and fried chestnuts on the way to work or in the noisy market. A cry came from my ear. The air was filled with chestnut fragrance. At this time, the chestnut mouth must be especially fragrant and waxy. However, it's hard to avoid monotony if you only eat sugar and stir fried chestnuts. It can't give full play to the taste of chestnuts to the greatest extent. And roast chicken is just the best destination of chestnuts. A common roasted chicken can give full play to the flavor of chestnuts.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg into three to four pieces. Prepare a boiling pot. Lower the chicken leg meat in cold water. Add cooking wine after boilin
Step2:Take out the boiled chicken leg meat. Wash off the froth with cold water. Drain for standb
Step3:Ginger, garlic slices, shallot with scallion, sliced with slanting knife; then take a wok and heat it with oil. Stir fry the shallot, ginger and garlic until fragrant
Step4:Pour in the chicken leg. Fry for a whil
Step5:Stir fry for a few times. Squeeze out the water from the dried mushrooms soaked in water in advance. Put them in the pot and continue to stir fry (soak the mushrooms after they are washed. Do not pour the water soaked in the mushrooms. Keep it for future use
Step6:Add in the raw, old and fried for a whil
Step7:Then pour in the peeled chestnut. Stir evenl
Step8:Add the water of mushroom (the stewed chicken is more fragrant with the water of mushroom). The water is not over the chicken leg meat. Add the sugar. Boil in high heat, then put the lid on and turn to low heat and simmer for half an hou
Step9:Then put away the excess juice. When the soup becomes thick, turn off the fire and get out of the pot
Step10:Lentinus edodes, which are full of soup, are stewed in the pot to be more fragrant and soft. After biting into the mouth, they are full of juice. They also have a slightly thick taste. The fresh and smooth chicken and the glutinous chestnut are stir fried to get the juice. The taste is blended together. Even the chicken has a light flavor of fragrant kernel ☺️
Cooking tips:There are skills in making delicious dishes.
