Cooking Steps

1. 

   Step1:Rinse scallops. Remove intestines and so on. Prepare a little ginger, onion and garli

2. 

   Step2:The scallops are boiled. They taste fishy. They are ready to be fished out

3. 

   Step3:Pour the oil in the pot. Heat it and put in the ginger and scallion. Put in the garlic. Stir fry

4. 

   Step4:Add scallops, green peppers, soy sauce, cooking wine, salt, sugar, oil consumption, stir fr

5. 

   Step5:Because the scallops are almost cooked by the time of blanching. So as long as you stir fry them, you can make less in the picture. It's because the scallops are the five left when you made garlic fan scallops before. Less