Chinese Food
Fried egg with scallop
(712298 views)
Seafood with eggs. It's super simple.
Cooking ingredients
Cooking Steps
Step1:Wash and boil scallops. Take out immediately. Dig out the scallops after cooling.
Step2:Break up the eggs. Add salt, scallion and clean scallion.
Step3:Put the oil in the wok. Put the mixture of egg and scallop in the wok. Fry until the egg is set.
Cooking tips:Scallops are very fresh. You don't need chicken or MSG. There are skills in making delicious dishes.
