Chinese Food
Fried scallops with vermicelli
(100705 views)
Ah. As a girl living in a coastal city, she absolutely loves scallops more than any other oyster, Haihong clam. Q plays delicious and loves to eat oily noodles. She got up early that day and went to the fair to buy a lot of scallops and then poured them back. The recipe says that it's more difficult to pry the shell raw. The simple version is to wash and steam the scallop, then separate the scallop meat. Then boil the fans together and put them on the plate, then add the seasoning and hot oil...
Cooking ingredients
Cooking Steps
Step1:The scallops are all cleaned. You can take a toothbrush to clean them one by one. My life is rough. I just take a wire mesh to brush them. The scallops bought in the morning are all alive. You can hear the sound of their opening and closing.
Step2:Then pry off half of the shell...
Step3:When prying the shell, I found a little crab that hasn't been eaten by scallops...
Step4:After steaming, pour a spoonful of delicious and a spoonful of vinegar and a little sugar. Then spread the onion, ginger and garlic on the top. If I like spicy food, maybe I can add a little chili powder or something. I don't need spicy food, so I don't need spicy food. A spoonful of delicious vinegar and a little sugar are my favorite oil splashing seasoning. If the dishes are large, you can increase the proportion as you like. After all, I'm just a girl eating alone..
Step5:Heat up the oil. Be sure to heat up. Heat up. Then drizzle it on the onion, ginger and garlic. You will hear the sound of zlazla. The flavor of the seasoning is excited by the hot oil. So hurry to mix it and eat it.
Cooking tips:If you use the simple method I mentioned at the beginning, you can add some favorite vegetables or something and oil them. There are skills in making delicious dishes.
