Chinese Food

Cooking Steps

1. 

   Step1:Handle scallops. Use a knife to pry them open. Remove the scallop meat. Remove the black viscera. Clean the shell surfac

2. 

   Step2:Bubble hair fans. Warm water is OK. If you like soft fans, you can pass through hot water. If not, you ca

3. 

   Step3:Put the fans in the shel

4. 

   Step4:Put the scallop on the vermicelli. At this time, peel the whole garlic and stir fry it with soy sauce and Meiji fresh. Attention, there is more juice in the Garlic Soup

5. 

   Step5:Put the fried garlic on the scallops. Pour the soup into the vermicelli. Steam in the pot

6. 

   Step6:Steam for about 10 minutes. Finish. If there are green and red peppers and garlic, the color will be better