Scallops with vermicelli

scallops:8 fans:8 minced garlic, shredded chili, oil, scallion, raw powder, chicken powder, soy sauce, oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/6/a/7/yuan_6a93c7ea504a1ff79dceb91430f06a27.jpg

Scallops with vermicelli

(827442 views)
Scallops with vermicelli

Cooking Steps

  1. Step1:Scallop cleaning to remove internal barrie

  2. Step2:Cut the onions, garlic and chili wel

  3. Step3:Shredded peppers and minced garlic stir frie

  4. Step4:Put some soy sauce, oyster sauce and chicken powder into the bowl first. Stir the hot chili and garlic into the bowl

  5. Step5:Put in a little flour after mixing and mix evenl

  6. Step6:Fans soak in boiling wate

  7. Step7:When it's soft, cut it into 34cm pieces with scissor

  8. Step8:Fans in the middle of each scallo

  9. Step9:Use the right amount of seasoning on each scallo

  10. Step10:Put the scallops on the shelf and steam for 10 minute

  11. Step11:Steam for 10 minutes, uncover the lid, sprinkle with scallion, cover the lid for 5 seconds, and you're done

  12. Step12:It's a dish on the table.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallops with vermicelli

Chinese food recipes

Scallops with vermicelli recipes

You may also like

Reviews


Add Review