Chinese Food

Cooking Steps

1. 

   Step1:Scallop cleaning to remove internal barrie

2. 

   Step2:Cut the onions, garlic and chili wel

3. 

   Step3:Shredded peppers and minced garlic stir frie

4. 

   Step4:Put some soy sauce, oyster sauce and chicken powder into the bowl first. Stir the hot chili and garlic into the bowl

5. 

   Step5:Put in a little flour after mixing and mix evenl

6. 

   Step6:Fans soak in boiling wate

7. 

   Step7:When it's soft, cut it into 34cm pieces with scissor

8. 

   Step8:Fans in the middle of each scallo

9. 

   Step9:Use the right amount of seasoning on each scallo

10. 

    Step10:Put the scallops on the shelf and steam for 10 minute

11. 

    Step11:Steam for 10 minutes, uncover the lid, sprinkle with scallion, cover the lid for 5 seconds, and you're done

12. 

    Step12:It's a dish on the table.