Cooking Steps

1. 

   Step1:Deal with shrimp first. Remove the shrimp line. The method of removing the shrimp line was taught in the period of asparagus and shrimp. Toothpick in the fourth section of the shrimp back. You can pick out the shrimp thread.

2. 

   Step2:Remove the shell. Keep the head and tail.

3. 

   Step3:Cut off the shrimp gun (the shrimp gun is the weapon of shrimp. It's very sharp. It can avoid accidental injury

4. 

   Step4:Cut with a knife. Open the back of the shrimp. Cut through the middle part.

5. 

   Step5:The shrimp tail passes through the opening. Adjust the center of gravity properly so that the shrimp can stand.

6. 

   Step6:Then make the garlic - peel the two garlic.

7. 

   Step7:Let's teach you a little skill. Remove the garlic head and tail and press them to separate. Then put them into a jar or a box. Shake them hard and you can separate the garlic clove and the skin by friction. It's much faster than peeling by hand.

8. 

   Step8:Put it into a garlic press and press it into minced garlic. If there is no garlic press, you can use a stone mortar or a knife to chop it.

9. 

   Step9:Then make garlic juice - pour 30ml edible oil into the pot. The amount of garlic and oil should be one to one. Heat the oil. Turn off the heat first, then add the garlic and stir fry it to make it fragrant.

10. 

    Step10:Add 10ml of raw soy sauce, 3G of salt, 5g of white pepper, 10g of sugar and 5ml of sesame oil and stir well.

11. 

    Step11:Prepare a large flat plate. Put a circle of konjac in the middle. Put a scallop on it. Put some Amorphophallus under the scallop. (no konjak can be replaced by fans. The taste is not as q-shaped as konjak silk

12. 

    Step12:Put the shrimp around the scallop. There's a sense of being around and gossiping

13. 

    Step13:Pour garlic sauce on shrimp and scallop. Drizzle with a proper amount of raw soy sauc

14. 

    Step14:Put in the steamer. Heat for five minutes. Turn off the heat and simmer for another two minutes. (don't open the lid after steaming. Let the steam in it simmer for a while. Shrimp will be cooked soon. 5 + 2 method can keep shrimp fresh and tender

15. 

    Step15:Sprinkle scallion on the pot. Pour some hot oil on it and stir fry the scallion (you must have some hot oil in the end. It will taste a lot.

16. 

    Step16:Super fragrant and super simple, a big and meaningful dish will be finished. Let's eat while it's hot