Cooking Steps

1. 

   Step1:Defrost and clean the frozen scallops.

2. 

   Step2:Marinate the scallop meat - add a little sugar, salt, cooking wine, pepper and marinate for 20 minutes.

3. 

   Step3:Cut garlic, ginger, scallion and pepper.

4. 

   Step4:Stir fry half the garlic in hot oil. Mix the raw garlic and the stir fried garlic for use.

5. 

   Step5:Place the scallops. Place the fine fans on the shell. Place the scallop meat. Ginger powder. Drizzle some delicious. Fresh scallop sauce.

6. 

   Step6:Steam scallops over high heat for about five to eight minutes.

7. 

   Step7:Let's put scallops out of the pot. Put in chopped scallion or coriander. Dice and pepper. Sprinkle with hot oil and serve.