Chinese Food
Fried rice with shrimp paste and seafood
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A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange color. It's delicious with scallop, shrimp and tiger meat, shrimp meat and vegetables. I like to erect the head of shrimps. Shrimp paste is shrimp liver essence, frown line is dirty stuff, do not love can remove o) -
Cooking ingredients
Cooking Steps
Step1:Processing ingredients seafood fried (fresh will be better) processing ingredients. It's faster and more convenient to use scissors. Remove the prawn paste from the head of prawn. Reserve the scallop. Remove the liver and leave the colum
Step2:Ingredients read
Step3:Stir fry eggs in advance, hot oil, scallion, stir fry rice, corn and carro
Step4:Seafood and turnips, cucumbers, black pepper, salt, chicken powde
Step5:Stewed seafoo
Step6:Shrimp paste reserv
Step7:Fried shrimp paste and rice before leaving the po
Step8:Out of the po
Step9:Matc
Cooking tips:Very beautiful, light orange, sweet and delicious, the essence is perfect. Hah is good at cooking and tasty.
