Cooking Steps

1. 

   Step1:Put the flour in a bowl. Beat in the eggs (do not add water). Add salt. Others only add egg white. In fact, it's not bad to bring yolk.

2. 

   Step2:Mix the egg flour. It will be dry at the beginning of mixing. Beat it for a while and it will become a paste. Put the scallop column in it. Grasp it well.

3. 

   Step3:Pour in the oil. Heat. The oil is not as much as the fried food in the restaurant. It's half fried.

4. 

   Step4:Deep fry in the pot. Look at the color. It's golden yellow. It feels like a ceasefire when it's cooked.

5. 

   Step5:Out of the pot, plate, eat while it's hot. It's soft fried, fresh and tender. It's good.