Chinese Food
Warm scallop
(76076 views)
Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.
Cooking ingredients
Cooking Steps
Step1:Defrost the frozen scallops firs
Step2:Boil the boiled scallops in water. Wash the frozen scallops and put them into boiling water. When the water is boiled again, take out the scallops for standby.
Step3:Wash the cilantro and Mira. Cut the cilantro into sections. Cut the Mira into circles for use.
Step4:Pour the cooked scallops, the cut coriander and the spicy rice into a large basin. Pour in cooking wine, vinegar and soy sauce. Sprinkle some salt, sugar and monosodium glutamate. Finally, drop a few drops of sesame oil. Mix.
Step5:A plate of warm scallops with bright color and delicious taste is in front of you. It's not very simple. Move quickly. Make a dish for your family. They will love it.
Cooking tips:There are skills in making delicious dishes.
