Chinese Food
Steamed scallops with minced garlic and vermicelli
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Cooking ingredients
Cooking Steps
Step1:Use a small brush to clean the shell of the scallop.
Step2:Take the cleaned scallop in your hand. Use a sharp knife to stick it into the shell. Cut the scallop's meat column against the shell. Throw away the half shell without meat. Leave the half with meat. And use a knife to remove the scallop's meat along the shell wall.
Step3:The black part of scallop meat is internal organs. It can't be eaten. It must be taken clean. The strip around is skirt. Skirt is available for trial use. It can be washed and blanched for cold mixing. The orange eyelashes are the gills of scallops. They can't be eaten. They should be removed.
Step4:To make this dish, you only need scallop cylindrical shell meat and crescent shaped yellow. If there is silt on it, just wash it with running water. Remember that the running water should be small.
Step5:The processed scallop meat is put in the shell for use.
Step6:Soak the vermicelli in warm water for 20 minutes. Soak until the vermicelli become soft. Remove the purified water for use.
Step7:Peel the garlic and cut it into pieces. Slice ginger. If you want to steam some scallops, cut some ginger.
Step8:Cut the scallion leaves into filaments and soak them in water for 10 minutes. Clean the mucus on them and drain.
Step9:Pour a little oil into the pot. Put in half the garlic powder. Stir fry until the garlic powder is golden. Pour the fried garlic and the oil into the bowl with the other half of the garlic. Then pour in the right amount of steamed fish and soy sauce. Mix well. The mashed garlic sauce is ready.
Step10:Take some vermicelli and put them on the scallop shell. Put the scallop meat on the vermicelli. Drizzle with garlic sauce. Add ginger.
Step11:Take a flat plate. Arrange the scallops.
Step12:Add cold water to the pot. Heat it up. Put the pan with scallops into the pot after the water boils. Change the lid of the pot. Steam over high heat for 5 minutes and then out of the pot.
Step13:Remove the ginger slices from scallops. Put shredded scallops on the scallops. Heat the oil in a wok until the oil is slightly smoky. Pour the hot oil evenly over each scallop with a spoon. Then bring the table. Open it.
Cooking tips:1. You can ask the fish stall to help you clean up the scallops. You only need to wash them with water when you go home. 2. The skirt of scallops is edible, but the taste of the skirt is strong. It's not suitable for this dish. Skirt can be blanched and then cold mixed. It's delicious to mix cucumber or Flammulina mushroom. 3. The best way for fans is to soak them in warm water. Only when they are done well can they become strong. 4. Onion silk mainly plays a decorative role. If not, it can be omitted. Or decorate it with red pepper. Soak the onion silk in water and clean the mucus on the onion silk mainly to make the onion silk roll. 5. If you don't have steamed fish and soy sauce, you can use a tablespoon of raw soy sauce and half of sugar to mix it. 6. Steam scallops and put them into the pot after the water in the pot boils. Scallops are easy to cook. Steam for 56 minutes. If there are more scallops, it can be extended to about 8 minutes. There are skills in making delicious dishes.
