Cooking Steps

1. 

   Step1:First, clean the scallops (the gills and the black things should be cleaned). Separate the meat and the shell and clean them very well. After washing, drips the water and puts it back on the shell.

2. 

   Step2:Fans soak for 23 hours before the end. Cut with scissors after soaking. This is to place on the scallop well.

3. 

   Step3:I prepared some mashed garlic, ginger and pepper.

4. 

   Step4:Then put the vermicelli on the scallops. Boil the water and steam for 15 minutes. Another pot. Prepare the hot pot and pour the oil. When the oil is hot, stir fry the ginger, garlic and chili together. Put some cooking wine, salt and soy sauce. Turn off the fire after adjusting the taste. Pour the adjusted juice on the scallops. Just OK.

5. 

   Step5:It's delicious.