Cooking Steps

1. 

   Step1:Prepare materials. Cut green peppers into small pieces. Scallops are frozen in supermarket. Slice garlic into slices and shred ginger.

2. 

   Step2:Stir fry garlic, ginger and green pepper in hot pot.

3. 

   Step3:Stir fry the scallops. Season - salt, chicken essence, pepper, oyster sauce. Simmer for a while.

4. 

   Step4:The scallops will come out of the water. Turn off the fire after collecting the juice.