Chinese Food
Steamed scallops with minced garlic and vermicelli
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Scallops should be the most popular seafood. From star restaurants to food streets, from snack bars to large stalls, there is a classic Cantonese steamed dish that is hard to refuse. Of course, the price ranges from tens of yuan to tens of yuan. But what about the taste? It's hard to say. Try your luck. -
Cooking ingredients
Cooking Steps
Step1:Cleaning scallop
Step2:Remove the shellfish with a spoo
Step3:In a bowl. Add water and sal
Step4:Stir with chopsticks. Separate shellfish from san
Step5:Take it out and put it into clear wate
Step6:Soak. Make shellfish clea
Step7:Cleaning shell
Step8:Pendulu
Step9:Add fans to warm wate
Step10:Soak for 5 minutes. Soften and remov
Step11:Chopped scallio
Step12:Cut pepper into small piece
Step13:Garlic foa
Step14:Stir fry garli
Step15:Stir fry until golde
Step16:Add steamed fish and soy sauc
Step17:Add sal
Step18:Add a little wate
Step19:Stir fry and boil. Pour into a bowl for later us
Step20:Make a bird's nest of fans with your finger
Step21:On the shel
Step22:Put shellfish on fan
Step23:Pour garlic juice on the shellfis
Step24:Steamer in SAI
Step25:Steam for 5 minute
Step26:Sprinkle a small amount of red peppe
Step27:High beauty valu
Step28:Chef is yo
Cooking tips:Scallops and fans are a wonderful combination of CP. Fans borrow the fresh scallops, the fragrant garlic, the salty soy sauce, the whole flavor. It's very fresh and tasty, and it's not greasy. It's unforgettable. It's fragrant. I really don't have enough to eat. It doesn't matter. We can make it by ourselves. Let's go for the hard dishes. There are skills in making delicious dishes.
