Cooking Steps

1. 

   Step1:Wash and steam scallops. Shred the onion. Chop the garlic.

2. 

   Step2:Put the scallop on the plate. Sprinkle the garlic and onion on it.

3. 

   Step3:Add oil to the hot pot and heat it up. Add soy sauce and a small amount of vinegar cooking wine and stir it evenly. When all is hot, pour in the steamed scallops and scald the scallops and garlic.

4. 

   Step4:Finished product.