Cooking Steps

1. 

   Step1:Treat scallops. Soak them in light salt water for 1 hour. Let them spit out dirt. Use a knife to cling to the shell that is not goo

2. 

   Step2:Cut the vermicelli into pieces. Heat the butter. Stir fry the garlic for 5 minutes and then put it on the vermicelli. (the fire is too hot. The garlic is too hot). Pour in the oil consumption with a spoon. Then put it into the pot. Steamed fish and soy sauce is OK. It's more oil consuming and has a deep colo

3. 

   Step3:In the pot. High fire. 10 minute

4. 

   Step4:Out of the pot. Ha ha. Big eye