Cooking Steps

1. 

   Step1:Steam the cleaned scallop directly in the pot, remove the root of Flammulina velutipes, wash it for standby, cut the small green peppe

2. 

   Step2:Take off the shell of steamed scallops and peel off the meat

3. 

   Step3:Boil the water in the pot. Add a spoon of salt into the water. Blanch the Flammulina mushroom in the pot

4. 

   Step4:Then scoop out the cool water quickly

5. 

   Step5:Mash two cloves of garlic

6. 

   Step6:Mix the Flammulina mushroom, scallop, green pepper, mashed garlic, chili oil, salt and a few drops of sesame oil.