Chinese Food
Baby cabbage with scallop and vermicelli
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In the summer, the most you eat out is kebabs. Every time you have to order garlic scallops. Hahaha, you can eat a dozen of them. But you think it's too expensive to eat them out. Generally, a dozen of delicious baked scallops will cost 80. Wow, such a stingy lady like me still thinks it's more economical and affordable to make them at home. Hahaha, you don't have to worry about how much you want to make. No more I can't eat the silver in my heart pocket
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:I use scallops here, because I forgot to buy fresh scallops when I went to the supermarket. Rinse the scallops and soak them in the water for a while, because when I used to make this dish, it was always fresh scallops. It would be better if I used scallops. Fresh scallops are better
Step3:Fans soak in hot water until it's soft. I think it's also useful to soak in cold water. But I prefer hot water as it's faster; fans can put a little more. The fans in this dish are delicious. Everyone rushes to eat it every time
Step4:Wash the baby dishes and put them on the plate. The baby dishes are actually used for the bottom. But they are also delicious
Step5:Cut the fans a little. Put the prepared materials on the plat
Step6:Put a little oil in the pot. Stir fry the garlic powder to make it fragrant
Step7:Add salt, oyster sauce and chicken essence. Add a little water to boi
Step8:Pour the boiled juice on the scallops. Put it in the steamer and steam for 1520 minutes
Step9:After leaving the pot, sprinkle a small amount of green onion on the surface for decoration
Cooking tips:There are skills in making delicious dishes.
