Chinese Food
Scallop with garlic
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Scallop is rich in nutrition, high in protein and low in fat, easy to digest, and has the unique function of excreting cholesterol. It's refreshing and pleasant. It's delicious. It can nourish the kidney and nourish the five internal organs. It's a food I often make for my children and family. This food is simple and nutritious. It's only made of (Jiale points dip in the fresh dew) seasoning. It's delicious. It's unstoppable.
Cooking ingredients
Cooking Steps
Step1:Rinse scallops and control dry water, add rosemary, cooking wine and a few drops of Jiale point, dip in fresh dew, mix and marinate for 10 minute
Step2:8g butter in a non stick pan. Fry one side for 2 minutes, then turn over for 1 minute
Step3:Another pot. Hot butter. Stir fried garlic and rosemary. Don't keep the heat too long
Step4:Stir fry the scallop
Step5:Loadin
Step6:It can be served with small dishes and dip
Step7:Deliciou
Cooking tips:Avoid eating with cold food, such as cabbage, soda, ice water, ice cream, pear, watermelon, etc. There are skills in making delicious dishes.
