Chinese Food

Cooking Steps

1. 

   Step1:Processing scallop

2. 

   Step2:Processed scallop mea

3. 

   Step3:Scallo

4. 

   Step4:Cut the chives and peppers for later us

5. 

   Step5:Fans are soft and cut shor

6. 

   Step6:Cut garlic for later us

7. 

   Step7:Stir fried garlic with a little salt, sugar and oyster sauc

8. 

   Step8:Fried garli

9. 

   Step9:Put scallop meat on the bottom of the vermicelli base and add in the fried garlic and drizzle with soy sauc

10. 

    Step10:Steam for 20 minute

11. 

    Step11:A kind of