Steamed scallops with minced garlic and vermicelli

scallops:10 garlic:3 heads chives:2 millet pepper:10 fans:1 salt:a few oil:a few raw:a few sugar:a few oyster sauce:a few https://cp1.douguo.com/upload/caiku/b/9/a/yuan_b9218ba014e83fba4def47b6279dd78a.jpg

Steamed scallops with minced garlic and vermicelli

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Steamed scallops with minced garlic and vermicelli

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Cooking Steps

  1. Step1:Processing scallop

  2. Step2:Processed scallop mea

  3. Step3:Scallo

  4. Step4:Cut the chives and peppers for later us

  5. Step5:Fans are soft and cut shor

  6. Step6:Cut garlic for later us

  7. Step7:Stir fried garlic with a little salt, sugar and oyster sauc

  8. Step8:Fried garli

  9. Step9:Put scallop meat on the bottom of the vermicelli base and add in the fried garlic and drizzle with soy sauc

  10. Step10:Steam for 20 minute

  11. Step11:A kind of

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed scallops with minced garlic and vermicelli

Chinese food recipes

Steamed scallops with minced garlic and vermicelli recipes

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