Chinese Food
Scallops with minced garlic and vermicelli
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Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -
Cooking ingredients
Cooking Steps
Step1:The scallops are cleaned. The vermicelli are washed and softened. The scallops are neatly placed in the scallops.
Step2:Cut the garlic into finely minced mince.
Step3:Put the oil in the pot. Put in the garlic.
Step4:Stir fry until golden. Add in the soy sauce.
Step5:Add your wife's fresh chicken sauce.
Step6:Add salt. Stir well. Turn off the heat.
Step7:On scallops.
Step8:Boil the water in the steamer. Steam for 8 minutes. Turn off the heat.
Step9:Sprinkle with Scallion foam. Finish.
Cooking tips:There are skills in making delicious dishes.
