Cooking Steps

1. 

   Step1:Take a knife to remove the meat from the shell. Then brush the shell on the opposite side with a brush. Then remove the gills and skirt belt of the meat and clean the cleaned meat. When I bought it, the seller simply handled the sandbag for m

2. 

   Step2:Soak the vermicelli in cold water two hours in advance and then scald it with boiling water. Take it out and cut it into small pieces with scissors

3. 

   Step3:Use a knife to cut the scallop twice (it can't be cut off. It's ok if it's shallow) and then marinate it with cooking wine for 5 minutes

4. 

   Step4:Mince garlic (two vermicelli use one garlic. The garlic is more delicious) stir fry the garlic in the oil over high heat, put oyster oil, salt, steamed fish and soy sauce, stir the flavor out of the pot. Stir the garlic in the vermicelli evenl

5. 

   Step5:Spread the vermicelli evenly on the shell and put the marinated meat on it. Steam in the pot. When the water is boiled, it will take 5 minutes. The meat will get old after a long time

6. 

   Step6:Out of pot. Don