Cooking Steps

1. 

   Step1:Cut pork knuckles into slices. Marinate in sprite for 30 minutes. Then pour out sprite. Put in the sauce of cook100 barbecue and Korean sauce. Marinate for 10 minutes.

2. 

   Step2:Cut the beef brisket into slices. Put it into the sauce mixed with cook100 barbecue and Korean sauce. Marinate for 10 minutes.

3. 

   Step3:Rinse and drain the scallops. Divide the ANGA cheese into four parts and put them on the drained scallops.

4. 

   Step4:The prawn can be washed and drained. It doesn't need to be mixed. Because it's a seafood. It's salty

5. 

   Step5:Wash and drain the lettuce. It's made of roasted streaky pork. Slice cucumber, eggplant and Pleurotus eryngii. Brush the sauce mixed with cook100 and Korean sauce when baking.

6. 

   Step6:Defrost the chicken wings one day in advance and drain them. Put in the prepared cook100 barbecue. There is an introduction to the way of making barbecue. Marinate for more than 12 hours.

7. 

   Step7:Wash cod, drain and slice. Put into the sauce of cook100 barbecue and Korean sauce. Marinate for 15 minutes.

8. 

   Step8:Now it can be roasted on the Korean oven.

9. 

   Step9:Korean chili sauce is used to dip in the cooked food. You can also make some corn salad. Korean pumpkin soup is greasy.