Cooking Steps

1. 

   Step1:Scallops must be fres

2. 

   Step2:Complete material.

3. 

   Step3:There are two flavors. One is beef powder. The other is the original flavor. The difference is in the fans.

4. 

   Step4:First, soak the fans in cold water. Then, blanch them in hot water. Cut them into small sections.

5. 

   Step5:Divide the vermicelli into two parts. Add a spoon of beef flour to one part, and put a little salt into the other part and mix well. Minced red pepper and garlic.

6. 

   Step6:Add some olive oil to the pot. Stir fry the garlic in the oil. Then add the red pepper and turn off the heat. Mix well. Reduce salt.

7. 

   Step7:Scallops with less soy sauce.

8. 

   Step8:Put the vermicelli on the scallops and curl them. Then put the garlic on the vermicelli. Steam in the hot pot for 8 minutes.

9. 

   Step9:Put the original vermicelli on the scallops. Put the remaining garlic on the vermicelli. Steam in hot water for 8 minutes.

10. 

    Step10:It's authentic. It's delicious.

11. 

    Step11:Another one.

12. 

    Step12:The vermicelli with beef flour. It's a little stronger than the original one. It's good to change the taste.