Cooking Steps

1. 

   Step1:Peel off the scallop. Remove the mud. Take out the scallop meat in the middle of the scallop with a knife. Cut the minced meat into strips. Absorb the meal pape

2. 

   Step2:Chopped leaves, wrapped directly in scallops and minced meat. Pan fried with olive oi

3. 

   Step3:Blanch the black fungus and dry it. Put the minced meat in it. Wash the shell and sterilize it with boiling water. Stack the Yuanbei on it

4. 

   Step4:Finally, decorate it with coriander and scallion. Pour soy sauce and honey on the side to make it taste better