Chinese Food

Cooking Steps

1. 

   Step1:Chopped garli

2. 

   Step2:Butter turned o

3. 

   Step3:Pour the melted butter into the garlic while it's hot. Add cream. Season with a little salt

4. 

   Step4:Soak vermicelli in warm wate

5. 

   Step5:Drain water. Roll it u

6. 

   Step6:Fresh scallops bought in the market. Ask the stall owner to open the lid and remove the intestine

7. 

   Step7:Add vermicelli, butter and garlic. A little spicy sauce to improve the tast

8. 

   Step8:Steam for 15 minute

9. 

   Step9:Add a little bit of homemade Douchi and chili sauce for bibimbap sauce (see my recipe for details

10. 

    Step10:Fresh, fragrant and ful