Cooking Steps

1. 

   Step1:Prepare the material. The black thing is a purple onion. The onion should be sliced.

2. 

   Step2:Put in a small amount of oil. Stir fry ginger slices over medium heat to taste.

3. 

   Step3:Add shredded pepper and pepper.

4. 

   Step4:Put in the onion. Continue to stir fry. Be careful not to stir fry the shredded peppers.

5. 

   Step5:When the onion is slightly transparent, add the shredded onion. Stir fry the scallop. Stir fry until the onion is transparent. Add salt, thirteen spices, oil consumption, cooking wine and hot pepper sauce. Remember to turn down the fire when adding seasoning. To avoid frying.

6. 

   Step6:Done. The light is a little dim. But it tastes good.