Chinese Food
Stir fried scallop
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I just picked up ten jin of small red scallops a few days ago. Today I finally have a chance to taste them. Have an appetite when you look at it It's only a month before the sea is closed. Friends who like seafood should seize the opportunity.
Cooking ingredients
Cooking Steps
Step1:Fanbeiding A kind of Blanch cooking wine and ginger slices and drain.
Step2:Slice onion, carrot, pepper and ginger.
Step3:Add cooking oil in the pot. Stir fry the bean paste to make red oil. Then add onion slices first
Step4:Then add carrots, stir fry and change color, and then add pepper.
Step5:Finally, put in the drained scallop. Stir well. Add in the raw sauce, cooking wine and sugar and cook for about five minutes. Collect the juice and put it out.
Cooking tips:1. Add cooking wine and ginger to the scallop blanching water to remove the fishiness. But the time should not be too long, so as not to make the scallop blanch hard. 2. Carrots are easy to absorb only when they are stir fried. 3. Because children can't eat too spicy, so the amount of bean paste and pepper are relatively small. Friends who like spicy can add more as appropriate. There are skills in making delicious dishes.
