Cooking Steps

1. 

   Step1:Scallops try to find a way. ）Clean up. Add salt and pepper according to your tast

2. 

   Step2:Cut up some scallion leaves and coriander sticks. Pour in a few drops of sesame oil and mix well. Put aside and marinate first

3. 

   Step3:In the bowl, add a little water, break the eggs and add noodles. Mix them gently and evenl

4. 

   Step4:Make up the water according to the situation. Stir until the batter is a little thicker than usual. Cut the cabbage leaves

5. 

   Step5:The pot is hot, and the oil is greasy. After adding the cilantro, mix it casually for two times

6. 

   Step6:Turn the pan and spread it to the thickness you like. Turn off the fire and spread the scallops you cleaned before. Then put on two parsley

7. 

   Step7:Sprinkle some scallion leaves on the cake, cover it, turn on the heat, and simmer for six / seven / eight / nine minutes. It's about the shape of the surface of the cake, the shape of the bottom layer with small burnt edge

8. 

   Step8:If the cake is thick, you can stew it a little longer. Make sure it is cooked and turn off the fire. Move it to the plate and enjoy it politely. Then you can find a way to eat the cake

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow