Cooking Steps

1. 

   Step1:Soak the vermicelli in warm water for about 10 minutes. Soak the vermicelli in soft water.

2. 

   Step2:Use a knife to separate the scallop meat from the shell. Then rinse it with water. Add white pepper and cooking wine and mix well. Marinate for about 10 minutes.

3. 

   Step3:Cut the ginger and garlic into minced garlic. Put the soy sauce, oyster sauce, sugar and half a bowl of water into the bowl. Mix it well. The sauce is ready.

4. 

   Step4:Pour a little oil into the pot. When the oil is heated to 5%, change it to a small heat. Put in the garlic and stir fry until fragrant. Then pour in the material juice. Stir fry it to a slightly sticky state. Turn off the heat and let it out.

5. 

   Step5:Clean the peeled fan Baker. Then cut the fans into two parts from the middle. Then put the fans on the fan shell respectively. Make a circle.

6. 

   Step6:Put the marinated scallop on the vermicelli.

7. 

   Step7:Pour a small amount of fried garlic into the scallop.

8. 

   Step8:Put the scallops in the steamer. Steam for about 10 minutes.

9. 

   Step9:After the scallops are steamed, sprinkle some scallions and spicy millet on them. Then they can be eaten.