Cooking Steps

1. 

   Step1:Deal with scallops - clean the fresh scallops bought at home with clear water. Take out the scallops in a steaming pan for 3 minutes. Then remove the shells of the steamed scallops. Remove the sandbags and gills from the scallops. Wash them for later us

2. 

   Step2:Shred scallion and ginger. Beat and sprinkle the eggs. Put in some salt. Put in the scallop. Stir the scallop and ginger evenly for standby

3. 

   Step3:Wash spinach. Boil it with boiling water slightly. Remove folic acid. Remove for later use

4. 

   Step4:Put in oil from the pot. At 6.7 minutes, put in scallop egg liquid. Medium heat. Do not stir. After the egg is basically formed, pour in a large bowl of boiling water and spinach. After boiling, add proper salt and pepper to taste