Chinese Food
Baked scallops with mustard
(785909 views)
All kinds of people are critical of the old leftover women. They often meet each other and fail. Can you eat mustard? It's even a condition for her to choose friends. Finally, the picky leftover girl seems to have found true love. Unexpectedly, she has become a prop for other people's love business. Mustard is so annoying. It finally chokes itself.
Cooking ingredients
Cooking Steps
Step1:Clean the scallops. Wipe them dry for us
Step2:Marinate scallops with a little salt, pepper and white wine for 10 minute
Step3:Heat the mustard and butter together for about 1.5 minutes. Melt the butter and mix the mustard evenly.
Step4:Add mashed garlic to the butter sauce. Season with salt and peppe
Step5:Spread the buttermustard evenly on the scallops.
Step6:Shredded mozzarella cheese, spread evenly over scallop
Step7:Sprinkle with basil leave
Step8:Preheat the oven to 220 degrees. Put the scallops in the oven. Bake for about 12 minutes until the cheese changes color
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