Steamed scallops with minced garlic and vermicelli

scallops:8 fans:30g garlic:8 flaps cooking wine:10ml raw:20ml oil:35ml steamed fish and soy sauce:20ml https://cp1.douguo.com/upload/caiku/7/c/0/yuan_7c9337d6fda5565b22918c8766feb3b0.jpg

Steamed scallops with minced garlic and vermicelli

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Steamed scallops with minced garlic and vermicelli

Cooking Steps

  1. Step1:Rinse scallops to remove the black par

  2. Step2:Chop the garlic and put it in the container for later us

  3. Step3:Heat the oil for three times and pour it into the garlic powder to turn it into garlic powder oil and cool it for us

  4. Step4:Mix the raw soy sauce and steamed fish and soy sauce into a container and stir well for standb

  5. Step5:Soak vermicelli in hot water until it's soft and drained, cut into small sections with scissors for standb

  6. Step6:Put half of the garlic oil on the scallops evenl

  7. Step7:Put the fans on each scallop separatel

  8. Step8:Steam it in boiling water for about 6-8 minutes, take it out, pour the steamed fish and soy sauce on the scallops, put the remaining garlic oil on the steamed scallops, and enjoy the delicious food

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed scallops with minced garlic and vermicelli

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Steamed scallops with minced garlic and vermicelli recipes

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