Chinese Food

Cooking Steps

1. 

   Step1:Rinse scallops to remove the black par

2. 

   Step2:Chop the garlic and put it in the container for later us

3. 

   Step3:Heat the oil for three times and pour it into the garlic powder to turn it into garlic powder oil and cool it for us

4. 

   Step4:Mix the raw soy sauce and steamed fish and soy sauce into a container and stir well for standb

5. 

   Step5:Soak vermicelli in hot water until it's soft and drained, cut into small sections with scissors for standb

6. 

   Step6:Put half of the garlic oil on the scallops evenl

7. 

   Step7:Put the fans on each scallop separatel

8. 

   Step8:Steam it in boiling water for about 6-8 minutes, take it out, pour the steamed fish and soy sauce on the scallops, put the remaining garlic oil on the steamed scallops, and enjoy the delicious food