Chinese Food
Chinese cabbage, scallop and jade dumpling
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My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We saw a cabbage and scallop meat. So we have today's Cuiyu dumplings with this fillings. Muyouyou thought that the taste is very delicious, delicious, healthy and nutritious. Baby eat them Ten of them don't have enough. They dare not let her eat more. They are afraid to support her. Parents who like dumplings can try this kind of stuffing. You can eat it once
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients for the filling. Soak the Haimi in advance for standby. Wash the scallop meat for standby.
Step2:Wash the spinach leaves and put them into the blender. Add some water and 3 grams of salt and beat them into juice, then filter them for use.
Step3:Put the weighed flour in the bread bucket. Pour in the spinach juice.
Step4:Start a dough program in the bread machine.
Step5:Knead the dough by hand and put it in the bread barrel for half an hour.
Step6:Break an egg in the pork stuffing.
Step7:Add raw soy sauce, old soy sauce, cooking wine and pepper powder for seasoning.
Step8:Use chopsticks to stir all the spices clockwise.
Step9:Remove the black part of the scallop's stomach and wash it, then dice it with a knife. Cut the scallop and ginger.
Step10:In the mixed meat filling, add the golden hook Haimi, scallop meat and scallion and ginger powder. Continue to stir clockwise with chopsticks.
Step11:Add some salt to taste at this time.
Step12:Add lard to enhance the flavor.
Step13:Chop cabbage into pieces with a knife. Add chopped cabbage into the meat stuffing.
Step14:Add chopped cabbage to the mixed meat.
Step15:Just mix the stuffing well.
Step16:After the dough is exhausted and kneaded evenly, the long strips are rubbed by hand and cut into the same size preparations with a knife. I pulled the preparations by hand. According to the old man, the preparations pulled by hand taste better than those cut by knife. If you can't pull them, you should cut them with a knife.
Step17:Flatten the preparation and roll it with a rolling pin to form a round thin skin.
Step18:Roll out the dough and put a proper amount of mixed stuffing on it.
Step19:Just wrap it up like you like.
Step20:After wrapping all the dumplings in turn.
Step21:Put some water into the pot and boil it. Put the dumplings into the pot and boil them. Then, point a little water. Repeat for 4 times. Turn off the fire when you see all the dumplings floating on the water.
Step22:Take out the boiled dumplings, drain the water and put it into the plate to enjoy.
Step23:It's so delicious that it can't stop.
Step24:It's super satisfying to eat.
Step25:It's fresh and delicious. It's tempting to you.
Step26:Finished product
Cooking tips:When pressing spinach juice, it must be filtered. The dough is smooth and delicate, and the coloring effect is even There are skills in making delicious dishes.
