Chinese Food

Cooking Steps

1. 

   Step1:Wash the fresh shrimp, remove the head, remove the shell and remove the shrimp intestine

2. 

   Step2:Mash. Add a small amount of salt, onion, ginger, garlic, egg white, raw meal, and mix into shrimp paste

3. 

   Step3:Rinse scallops and remove the upper shel

4. 

   Step4:Dig out the shellfish. Remove the red part. Leave the white meat

5. 

   Step5:Put the minced shrimp into the shell, then put the meat on the minced shrimp. Sprinkle the garlic on the surface. Steam the steamer and put it in the pan. Steam it for about 5 minutes

6. 

   Step6:Finally, remove the mashed garlic and the shredded green onion. Pour in a little steamed fish and soy sauce. Then put the shredded green and red peppers soaked in salt water on the top (Note: it's not cut out. It's sliced out with a wire planer). It looks very beautiful. The taste is also first-class.