Chinese Food
Scallop in shell Kwai, Peter seafood. Home dishes, instant vegetables, garlic steamed vermicelli, scallops,
(102160 views)
It's not good to cook with steam. What should I do? Prepare garlic vermicelli and eat scallops easily. It's fresh and enjoyable.
Cooking ingredients
Cooking Steps
Step1:Slice garlic first and then cut i
Step2:The scallop has a curved surface and a straight face. Select the straight face one. Put the knife into it and make the meat a little bit. Then remove the shell
Step3:Cut off the black on the shel
Step4:Pour oil in a hot pot. 70% of the oil will fry half of it
Step5:Fry until the garlic doesn't bubble in the pot, and then fish it ou
Step6:Stir well the fried garlic puree and the non fried garlic puree together. Pour in the right amount of hot oil and then the right amount of sugar
Step7:Add some salt and stir well. The ratio of sugar to salt is 3-
Step8:Fans cut into small piece
Step9:Put the vermicelli in the scallop. Then pour the garlic paste on i
Step10:Steam in water for 58 minute
Step11:Pour fish and soy sauce out of the po
Step12:Open to ea
Cooking tips:1. Fry garlic puree oil hot enough. 2. When making garlic puree, the proportion of sugar and salt is 3-1, which is good for cooking.
