Cooking Steps

1. 

   Step1:Remove the shell of fresh scallop and season with salt and black peppe

2. 

   Step2:Small hot pot. Put in the olive oil soaked with spices. Cut the whole garlic crosswise. Dip in the oil in the pot and turn it into a hot pot

3. 

   Step3:Heat the oil and fry the scallops on both sides. Pour in the white wine. Fry the scallops on both sides until they are scorched yellow, then put them on a plate for later use

4. 

   Step4:Saute onion with butter until golden brown. Add white wine and cook over low heat. Add cream, salt and black pepper after the juice is thick

5. 

   Step5:Put butter and garlic into the pot in turn. Cut off the spinach washed at the root. Add salt

6. 

   Step6:The stir fried spinach is put into a round mold and compacted. The scallops are put in. The watering is finished